Japanese Home Cooking: Simple Meals, Authentic Flavors | Sonoko Sakai | Talks at Google

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Talks at Google welcomes cooking teacher and food writer Sonoko Sakai, whose incredible story ranges from the many countries she lived in growing up, to her time in the film industry, to her efforts today in giving a greater voice to Japanese culture, and advocating for the restoration of heirloom grains. Her latest book Japanese Home Cooking: Simple Meals, Authentic Flavors, approaches home cooking with an emphasis on the pantry staples at the core of many of Sonoko's recipes. Sonoko shows how dashi is used in a variety of contexts, demonstrating its use in several dishes.

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